Because of its rich seafood offer and fruitful land, back in the Roman times Krk earned the name Insual Aurea (The Golden Island) and this food culture is carefully preserved to this day.
Island offers an amazing range of family owned taverns and great restaurants serving authentic island olive oil, Krk cheese and traditional dishes using only the freshest local ingredients, seafood and lamb. When it comes to pairing authentic Krk recipes with the perfect wine, locals know that you cannot go wrong with the locally grown and produced Vrbnička žlahtina, dry white wine of deep golden colour.
