Croatia

Croatia offers an incredible selection of holiday options, rich history, beautiful beaches and loads of fun for all ages

Adults
Children
Pets

Persons older than {0} years of age are considered adults.

Till which age is a person considered as a child?

Children up to 2 years of age stay for free.

Persons from 2 up to 9,99 years are considered as children in:

Poreč:

Lanterna Sunny Resort by Valamar

Persons from 2 up to 11,99 years are considered as children in:

Rabac:	Valamar Sanfior Hotel & Casa
Krk:	Koralj Sunny Hotel by Valamar
Island of Rab:	Valamar Padova Hotel, San Marino Sunny Resort by Valamar, Suha Punta Apartments
Makarska:	Valamar Meteor Hotel; Rivijera Sunny Resort by Valamar
Dubrovnik:	Dubrovnik President Valamar Collection Hotel

Persons from 2 up to 12,99 years are considered as children in:

Rabac:	Valamar Girandella Family; Valamar Girandella V Level Villas
Island of Rab:	Valamar Carolina Hotel & Villas

Persons from 2 up to 13,99 years are considered as children in:

Poreč:	Marea Valamar Collection Suites; Valamar Diamant Hotel & Residence; Crystal Sunny Hotel by Valamar; Valamar Pinia Hotel; Rubin Sunny Hotel by Valamar; Valamar Parentino Hotel; Naturist Resort Solaris, Valamar Collection Isabella Island Resort; Valamar Riviera Hotel & Residence
Rabac:	Allegro Sunny Hotel by Valamar; Miramar Sunny Hotel by Valamar
Makarska:	DALMACIJA [PLACESHOTEL] by Valamar
Island of Hvar:	HVAR [PLACESHOTEL] by Valamar; Arkada Sunny Hotel by Valamar

Guests should be min. 11,99 years old. Persons older than 11,99 years of age are considered adults.

Island of Rab:

Imperial Valamar Collection Hotel

Guests should be min. 15,99 years old. Persons older than 15,99 years of age are considered adults.

Rabac:

Valamar Girandella Designed for Adults

Persons from 2 up to 14,99 years are considered as children in:

Baška:	Corinthia Baška Hotel; Zvonimir Sunny Hotel by Valamar
Island of Hvar:	Valamar Amicor Green Resort
Dubrovnik:	Valamar Tirena Hotel, Club Dubrovnik Sunny Hotel; Valamar Lacroma Dubrovnik Hotel

Persons from 2 up to 15,99 years are considered as children in:

Poreč:	Valamar Tamaris Resort
Rabac:	Valamar Girandella Maro Suites; Valamar Bellevue Resort

Valamar Obertauern Hotel

Children up to 3,99 years of age stay for free.

Kesselspitze Valamar Collection Hotel

Children up to 1,99 years of age stay for free.

Restaurants, Food & Wine in Croatia

Along with its natural beauty, rich history dating to ancient times, pristine beaches and more than a thousand islands, Croatia is also becoming well known in world’s culinary and wine rungs. With locally sourced ingredients straight from the land and sea, you are sure to enjoy the freshest gastronomic delights in family run taverns and swanky restaurants alike. Some true foodie havens may require a hike or a drive along authentic Mediterranean village pathways, but with the first mouthful of authentic food or sip of renowned Croatian wines, you will know your trip was well worth it.

Featured restaurants

MOMENTI RESTAURANT

Valamar Lacroma Hotel, Dubrovnik

Fresh seafood lobster and shellfish prepared by the best chefs make Momenti Lacroma restaurant a memorable dining destination.

Find out more

A la carte restaurant Spinnaker

Valamar Riviera Hotel, Poreč promenade

Gourmet Spinnaker restaurant serves favourite Croatian and international dishes paired with exquisite wines.

Find out more

Must try local food

Krafi - Rabac

Considered the queen of pasta in Istria, krafi is one on the must try dishes of Rabac. Like a version of sweet ravioli, krafi are pasta squares filled with a blend of eggs, walnuts, raisins and cheese served warm in a sweet sauce.

Istrian prosciutto - Poreč

One of Poreč’s most famed delicacies is Istrian prosciutto, cured ham that has been salted, seasoned with spices and smoked over a hearth. In Croatia it’s commonly enjoyed as an appetizer, cut into wafer-thin slices and served with cheese, olives and smoked sausages.

Dubrovnik crème brulee

Deliciously creamy with a soft filling and a caramelized topping, Dubrovačka rožata, or Dubrovnik crème brulee, is the most famous and popular dessert in Dubrovnik, traditionally served with slices of fruit, syrup and cream.

Smokvenjak - island of Krk

Smokvenjak is a taste that has been enjoyed at festivals and celebrations in Croatia throughout the ages. This traditional Krk delicacy made from dried figs, grape brandy and walnuts is normally served with an aperitif in Istria’s family-run taverns.

Wild asparagus - Rabac

Springtime brings a taste of the Mediterranean countryside to restaurants in Croatia. During April, groups of elderly women sell bunches of wild asparagus from Rabac’s roadside, destined for dining tables throughout Istria. A favourite way to serve this seasonal delicacy is in a fritaja, mixing asparagus tips with scrambled eggs.

Šporki makaruli - Dubrovnik

Šporki makaruli or meat and macaroni is a classic dish served on celebration days in Dubrovnik. This savoury sauce of beef, onion, tomato, garlic, parsley and red wine is mixed with cinnamon-flavoured macaroni and topped with grated cheese – a delicious Croatian classic.

Istrian supa - Rabac

An essential must try experience in Rabac is to share a jug of Istrian supa with a group of friends at a local tavern. Part drink, part soup, Istrian supa is a wonderfully original concoction of red wine, olive oil, pepper, sugar and toasted bread and is served in an earthenware jug.

Krk Lamb - island of Krk

Krk lamb is renowned throughout Croatia for its exceptional flavour. Lambs feed on the scented Mediterranean herbs that grow in meadows across the island resulting in its distinct taste, making spit–roasted lamb one of the must try dishes of Istrian cuisine.

Loin and sausages - Rabac

A must try in Croatia is the wonderfully seasoned dish of loin and sausages. This features on menus throughout Istria, but is a particular speciality in Rabac. Wine, garlic, rosemary and bay leaves are mixed with the choicest pork meat to create sensational tasting sausages grilled and served with sauerkraut.

Arancini (candied orange rind) - Dubrovnik

Arancini are zesty snacks found in just about every household in Dubrovnik. These sugary, golden sweets are made by cooking strips of orange rind in sugared water which are then dried and decorated. Arancini make a perfect gift from Croatia for friends with a sweet tooth.

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Valamar Riviera d.d. has accommodation facilities in the Republic of Croatia and the Republic of Austria, where it operates through its branch Valamar Riviera d.d., Zweigniederlassung Austria, Gamsleitenstraße 6, 5563 Obertauern, FN 583355 a (Landesgericht Salzburg), VAT ID: ATU 78289647. Additionally, Valamar is a management company that, based on contracts, manages the tourism segment of the business and offers accommodation services in the facilities of Imperial Riviera d.d., Republic of Croatia, Rab, Jurja Barakovića 2, OIB: 90896496260 and HELIOS FAROS d.d., Republic of Croatia, Stari Grad, Naselje Helios 5, OIB: 48594515. The term Valamar properties includes accommodation facilities of Valamar Riviera d.d., in Croatia and Austria, as well as accommodation facilities of other companies it manages.